ENTRADAS

Hummus de la Casa – $123

Hummus tradicional con verduras asadas (calabaza, coliflor y zanahoria) y un toque de salsa macha.

Camote Fries – $112

Camote fries bañadas con catsup de betabel y aioli cítrico.

SOPAS

Crema de Brócoli – $89

Crema de brócoli y crutones.

Sopa de Tortilla - $89

Caldo de tomate y mezcla de chiles secos, acompañado de frituras de tortilla, crema y chipotle.

Caldo Tlalpeño - $89

Consomé de pollo con garbanzos, calabaza, zanahoria y queso panela.

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Sopa de Tomate - $98

Sopa de tomate (libre de lácteo)

ENSALADAS

Plate of salad with lettuce, grilled chicken, zucchini, Brussels sprouts, sun-dried tomatoes, sunflower seeds, and crumbled cheese, served with a side of dressing.

Tesla– $219

Pollo a la plancha, col de bruselas, tomate deshidratado, ejote salteado, queso de cabra, semillas de girasol y vinagreta soya limón.

-La favorita de verdelima

Elion – $189

Alcachofa, ejote salteado, tomate deshidratado, parmesano en láminas, cacahuate enchilado, pita chips y nuestra vinagreta de la casa.

-La OG de verdelima

$Ensalada Tex Mex Verdelima$

Tex Mex – $209

Pollo sazonado de la casa, mix de frijol con elote, queso panela a la plancha, tocino, tortilla crujiente y aderezo ranch spicy.

-La picosa de verdelima

A salad bowl with grilled chicken, yellow rice, leafy greens, carrot slices, cucumber slices, bacon bits, purple cabbage, and a side of creamy dressing.

Buffalo – $219

Pollo a la plancha, apio, queso cheddar, tocino, zanahoria, repollo y aderezo sugerido blue cheese.

-La tradicional de verdelima

Bowl of salad with cucumbers, cherry tomatoes, pickled onions, quinoa, feta cheese, and pita chips on a bed of greens.

Griega – $229

Espinaca, tabouleh de quinoa, cebolla morada curtida, hummus de chipotle, pepino persa, tomate cherry, queso feta, pita chips y aderezo yogurt griego.

-La fresca de verdelima

Bowl of salad with pita chips, quinoa, roasted red peppers, greens, cheese, and pickled onions, with a side of dressing.

Jobs – $179

Quinoa, espinaca, morrón rojo asado, cebolla morada, aguacate ahumado, pita chips y aderezo de albahaca.

-La moderna de verdelima

Chopped salad with grilled chicken, roasted chickpeas, edamame, carrots, lettuce, and zucchini in a black-rimmed bowl.

Volta– $219

Pollo a la plancha, garbanzo crujiente, edamame, zanahoria, calabaza salteada, mix de semillas enchiladas y vinagreta soya limón.

-La salada de verdelima

Caesar salad with chicken, parmesan, and croutons, accompanied by dressing cup.

César – $189

Pollo a la plancha, parmesano en láminas, crutones y aderezo parmesano
-La clásica de verdelima

A salad with lettuce, strawberries, dried cranberries, nuts, and cheese, with a small bowl of pink dressing on the side.

Watson – $179

Fresa, arándanos, nuez caramelizada, queso de cabra y vinagreta de frutos rojos.

-El postre de verdelima

PANINIS

Sandwich with sesame seed bread, cheese, and meat on a rectangular plate. Accompanied by condiments and pickled jalapenos in small bowls.

Kahlo – $189

Arrachera a la plancha, champiñones, pico de gallo, frijoles y queso manchego.

Ham sandwich with sesame seed bread on a platter with sliced jalapeños, carrot, and three sauce bowls.

Nobel – $179

Jamón de pierna, queso manchego, rodajas de cebolla morada y morrón asado, láminas de aguacate y espinaca.

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Galileo– $169

Pollo a la plancha, queso manchego, tocino y chipotle.

Mexican torta sandwich on a sesame seed roll with ham, sliced vegetables, and green sauce, served on a rectangular plate.

Darwin – $169

Jamón de pierna, queso panela, chile poblano asado, frijoles, pico de gallo y guacamole.

Chicken sandwich with sesame seed bun on rectangular plate

Davinci– $179

Pollo a la plancha bañado en salsa buffalo, queso manchego, aguacate y aioli de la casa.

Einstein – $179

Pollo a la plancha, queso manchego, guacamole, tocino y lechuga.

Sandwich with seeded bread, grilled vegetables, and cheese on rectangular plate.

Dalton– $169

Morrón rojo y verde asado, calabaza asada, champiñones salteados, pesto de tomate deshidratado y queso de cabra.